Complex of Public Catering

Main activity:

  • Organizing students, lecturers, university workers and citizens catering;
  • Organizing and performing progressive technologies and service;
  • Raising the culture of consumption;
  • Producing and selling goods of own manufacture;
  • Widening the range of products by selling the food products of other manufacturers;
  • Carrying out educational, entertaining activities with the assistance of structural divisions of the university.

The complex of public catering consists of:

  • university dining hall (274 persons),
  • SSU Medical Institute dining hall (80 persons),
  • SSU Machine – Building College dining hall, cafeteria (40 persons),
  • buffets in the educational buildings.

54 employees work in the complex of public catering. Also a council in Organization of SSU catering functions constantly.

There is a menu with a great choice for the students, lecturers and workers of the university: first courses, garnish, fish and meat courses, salads, juices, tee, coffee, tasty baked products and sweet dessert. An average cost of a dinner is about 20-25 gryvnas. Complex dinner for students costs 12-15 gryvnas and is available upon presentation of the student identity card.

Head of the complex – Olexandr M. Chekhovskiy.
Deputy head for service – Oksana I. Kozlova.
Manager of SSU dining hall production – Valentyna M. Kharchenko.

The complex of public catering provides with other services – organization of holiday and ritual events coordinated with the university Vice-rector for scientific and pedagogic work and extracurricular activities.

Contact us

2, Rymskogo-Korsakova st., 40007 Sumy,Ukraine

International Students Office:
Tel/fax: +38 (0542) 33-71-14

International Affairs Office:
Tel/fax: +38 (0542) 33-10-81


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